川越おすすめランチ １５０年風格の古民家 Japan Kawagoe Recommended Lunch 150-year-old old folk house

今回は川越をぶらぶらした様子をお届けします。
川越は、古い街並みが魅力ですが、
街は日々変化していて、新しいお店も沢山ありました。
そんな中、150年前から変わらず川越に佇む料亭山屋、
本物は違います。
建物もさることながら、庭園も美しく、
お料理もとても美味しかったです。
お店の方もとても親切で、さすが老舗、と思わせる
心遣いのある接客で、とても素敵なひと時でした。
💡川越料亭山屋
ryoutei-yamaya...
This time we will deliver the appearance of hanging around Kawagoe.
Kawagoe has an attractive old townscape,
The city is changing every day and there are many new shops.
Meanwhile, Yamaya, a restaurant that has been standing in Kawagoe for 150 years.
The real thing is different.
Not only the building but also the garden is beautiful
The food was also very good.
The shop is also very kind and makes me think that it is a long-established store.
It was a very nice time with a caring customer service.
＊撮影は、山屋さんの許可をいただき、撮影いたしました。
💡BASE
　無肥料無農薬の野菜、種をお分けしています
　bonbonlapin.ba...
💡note
note.com/bonbo...
💡 blog
　 bonfrance.blog.jp
Spring is almost here, isn't it?
Today, I went to Alisan Cafe.
Alisan Cafe is organic and vegan in Hidaka City, Saitama Prefecture.
It is a cafe where you can enjoy lunch.
You can also buy a lot of organic ingredients.
Located near Kinchakuda, known as the mecca for excursions in Saitama Prefecture
Alisan Cafe is located in a really comfortable place with abundant nature.
It is quite crowded on Saturdays and Sundays.
It is recommended to go on a weekday.
【自己紹介】Self-introduction
無肥料無農薬で野菜を育てて15年になります。
40代主婦、二児の母です。
オーガニックスーパーで週3回パートしつつ、
毎日畑に立っています。
畑でとれる旬の食材で簡単で　美味しいレシピを紹介したり、
野菜づくりの様子をご紹介しています。
[Self-introduction] Self-introduction
It has been 15 years since I grew vegetables without fertilizers and pesticides.
A housewife in her 40s, a mother of two children.
While parting at an organic supermarket three times a week
I stand in the field every day.
Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field
Introducing how to grow vegetables.
#川越
#山屋
#おすすめランチ